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GERMAN
culinary [a]
- nicht durchgebraten
FRENCH
culinary [a]
- saignant
- bleu
ITALIAN
culinary [a]
- poco cotto
- al sangue
SPANISH
culinary [a]
- soasado
- a medio asar
DUTCH
culinary [a]
- niet doorbakken
SWEDISH
culinary [a]
- inte genomstekt
- blodig
PORTUGUESE
culinary [a]
- mal-passado
THESAURUS
rare [a]
- red
- raw
VERB
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