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GERMAN
egg [a]
- weich gekocht°
FRENCH
egg [a]
- mollet
ITALIAN
egg [a]
- bazzotto
- al guscio
SPANISH
egg [a]
- pasado por agua
DUTCH
egg [a]
- zacht
- zachtgekookt
SWEDISH
egg [a]
- löskokt
PORTUGUESE
egg [a]
- quente
THESAURUS
VERB
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