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GERMAN
botany - culinary [n]
- Wirsingkohl [m]
culinary [n]
- Wirsing [m]
- Wirsingkohl [m]
FRENCH
botany - culinary [n]
- chou [m] frisé de Milan
culinary [n]
- chou [m] vert
- chou [m] de Milan
ITALIAN
botany - culinary [n]
- cavolo [m] verzotto
culinary [n]
- cavolo [m] verzotto
- cavolo [m] verza
SPANISH
botany - culinary [n]
- repollo [m] de Milán
- col [f] rizada
culinary [n]
- col [f] rizada
- col [f] de Milán
DUTCH
botany - culinary [n]
- savooi [m/f]
- savooikool [m/f]
culinary [n]
- savooikool [m/f]
- savooiekool [m/f]
SWEDISH
botany - culinary [n]
- savojkål [u]
culinary [n]
- savojkål [u]
PORTUGUESE
botany - culinary [n]
- couve-de-milão [f]
culinary [n]
- couve-de-milão [f]
- couve-lombarda [f]
THESAURUS
VERB
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