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GERMAN
culinary [n]
- Schweinesülze [f]
FRENCH
culinary [n]
- fromage [m] de tête
ITALIAN
culinary [n]
- soppressata [f]
- carne [f] in gelatina
SPANISH
culinary [n]
- carne [f] de verraco
DUTCH
culinary [n]
- hoofdkaas [m]
- zult [m]
SWEDISH
culinary [n]
- sylta [u]
PORTUGUESE
culinary [n]
- gelatina [f] de porco
THESAURUS
VERB
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