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GERMAN
culinary [a]
- überzuckert
- kandiert
FRENCH
culinary [a]
- glacé
- confit
ITALIAN
culinary [a]
- candito
SPANISH
culinary [a]
- azucarado
DUTCH
culinary [a]
- geglaceerd
- gekonfijt
SWEDISH
culinary [a]
- kanderad
PORTUGUESE
culinary [a]
- caramelizado
THESAURUS
VERB
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